Erickson Living General Manager in Peabody, Massachusetts
The Harvest Grille & Cider House Bistro are looking for a dynamic, dedicated, and experiencedGeneral Managerto join our Dining Services Leadership Team. We are seeking a seasoned restaurant professional who is results-oriented and customer-centric with a proven track record for exceeding goals and leading/developing a strong team.
We offer a competitive salary, benefits, quality of life, friendly work environment, job stability, on-site parking, Employee Health & Wellness Center, and so much more.
This position manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Restaurant, Lounge, and Catering. Manages financial operations and assures compliance with all Federal, State, and Local regulations with a hospitality focus. The General Manager is also responsible for overall supervision of all Dining Managers & Supervisors, Restaurant Staff, Utility Staff, Chef & Culinary Staff (including training, evaluating, disciplining and developing).
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to manage large dining room and kitchen that involves a large number of employees.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
A minimum of five years food service management experience required, including production, service and sanitation. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year experience. College Degree in Restaurant Managementor Hospitalitypreferred, but not required.
Job: *General Manager IL I
Organization: *Dining Services
Title: General Manager
Requisition ID: 18112190